Is curry paste, harissa, sriracha low FODMAP?
Limited portion · green up to 20 g
Eaten on its own, this food stays green up to 20 g, turns orange up to 40 g, and red above that.
How much?
0 g20 g40 g60 g +
Green : 0 – 20 gOrange : 20 – 40 gRed : > 40 g
FODMAPs in this food
- Fructans1.5 g per 100 g
Fructans, found mainly in wheat, rye, onion and garlic.
Your whole meal, added up
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, curry paste, harissa, sriracha included.
Free to download · iPhone and Android
Sources
Reliability: estimate based on similar foods · mixed product (average value).
- Muir J.G. et al. (2007). Fructan and free fructose content of common Australian vegetables and fruit. J Agric Food Chem. doi:10.1021/jf070623x
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.