Is edamame low FODMAP?
Free · green up to 120 g
Eaten on its own, this food stays green up to 120 g, turns orange up to 240 g, and red above that.
How much?
0 g120 g240 g360 g +
Green : 0 – 120 gOrange : 120 – 240 gRed : > 240 g
FODMAPs in this food
- GOS0.3 g per 100 g
GOS (galacto-oligosaccharides), found mainly in legumes such as chickpeas and lentils.
Your whole meal, added up
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, edamame included.
Free to download · iPhone and Android
Sources
Reliability: value from the literature, to be confirmed.
- Yu D. et al. (2021). Chemical compositions of edamame genotypes grown in different locations in the US (raffinose, stachyose, Table 5). Front Sustain Food Syst 5:620426. doi:10.3389/fsufs.2021.620426
- Tuck C.J. et al. (2018). Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns. J Hum Nutr Diet 31(3):422-435. doi:10.1111/jhn.12546
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.