Is apricot low FODMAP?
Very small portion · green up to 17 g
Eaten on its own, this food stays green up to 17 g, turns orange up to 33 g, and red above that.
How much?
0 g17 g33 g50 g +
Green : 0 – 17 gOrange : 17 – 33 gRed : > 33 g
FODMAPs in this food
- Sorbitol1.2 g per 100 g
Sorbitol, a polyol found in some fruit and in sweeteners.
Your whole meal, added up
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, apricot included.
Free to download · iPhone and Android
Sources
Reliability: value taken from a scientific source.
- Yao C.K. et al. (2014). Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome. J Hum Nutr Diet 27(S2).
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.