Is soybeans / soya flour low FODMAP?
Very small portion · green up to 9.4 g
Eaten on its own, this food stays green up to 9.4 g, turns orange up to 19 g, and red above that.
How much?
0 g9.4 g19 g28 g +
Green : 0 – 9.4 gOrange : 9.4 – 19 gRed : > 19 g
FODMAPs in this food
- GOS3.2 g per 100 g
GOS (galacto-oligosaccharides), found mainly in legumes such as chickpeas and lentils.
Your whole meal, added up
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, soybeans / soya flour included.
Free to download · iPhone and Android
Sources
Reliability: value taken from a scientific source.
- Ispiryan L. et al. (2020). Characterization of the FODMAP-profile in cereal-product ingredients. Journal of Cereal Science.
- Tuck C.J. et al. (2018). Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns. J Hum Nutr Diet 31(3):422-435. doi:10.1111/jhn.12546
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.