Is nectarine low FODMAP?
Very small portion · green up to 20 g
Eaten on its own, this food stays green up to 20 g, turns orange up to 40 g, and red above that.
How much?
0 g20 g40 g59 g +
Green : 0 – 20 gOrange : 20 – 40 gRed : > 40 g
FODMAPs in this food
- Fructans0.6 g per 100 g
- Sorbitol1 g per 100 g
Fructans, found mainly in wheat, rye, onion and garlic. Sorbitol, a polyol found in some fruit and in sweeteners.
Your whole meal, added up
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, nectarine included.
Free to download · iPhone and Android
Sources
Reliability: value taken from a scientific source.
- Muir J.G. et al. (2009). Measurement of short-chain carbohydrates in common Australian vegetables and fruits by HPLC. J Agric Food Chem 57(2):554-565.
- Liljebo T. et al. (2020). Presence of FODMAPs in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data. BMC Nutrition 6:47. doi:10.1186/s40795-020-00374-3 (tableaux supplémentaires, dont valeurs de Muir 2009)
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.