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Is rye flour low FODMAP?
Very small portion · green up to 9.6 g
Eaten on its own, this food stays green up to 9.6 g, turns orange up to 19 g, and red above that.
How much?
0 g9.6 g19 g29 g +
Green : 0 – 9.6 gOrange : 9.6 – 19 gRed : > 19 g
FODMAPs in this food
- Fructans3 g per 100 g
- GOS0.1 g per 100 g
- Sorbitol0.1 g per 100 g
Fructans, found mainly in wheat, rye, onion and garlic. GOS (galacto-oligosaccharides), found mainly in legumes such as chickpeas and lentils. Sorbitol, a polyol found in some fruit and in sweeteners.
Your whole meal, added up
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, rye flour included.
Free to download · iPhone and Android
Sources
Reliability: value taken from a scientific source.
- Determination of FODMAP contents of common wheat and rye breads and the effects of processing on the final contents. Eur Food Res Technol (2021). doi:10.1007/s00217-020-03633-6
- Ispiryan L. et al. (2020). Characterization of the FODMAP-profile in cereal-product ingredients. Journal of Cereal Science.
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.