Home › Foods › Cereals & grains
Is wheat biscuits / cakes / cookies low FODMAP?
How much?
FODMAPs in this food
- Fructans1.8 g per 100 g
- GOS0 g per 100 g
- Lactose1 g per 100 g
- Sorbitol0.1 g per 100 g
Fructans, found mainly in wheat, rye, onion and garlic. GOS (galacto-oligosaccharides), found mainly in legumes such as chickpeas and lentils. Lactose, the sugar in milk. Sorbitol, a polyol found in some fruit and in sweeteners.
In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, wheat biscuits / cakes / cookies included.
Free to download · iPhone and Android
Sources
Reliability: value taken from a scientific source · mixed product (average value).
- Biesiekierski J.R. et al. (2011). Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. J Hum Nutr Diet 24(2):154-176.
- Ispiryan L. et al. (2020). Characterization of the FODMAP-profile in cereal-product ingredients. Journal of Cereal Science.
Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.