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Is wheat biscuits / cakes / cookies low FODMAP?

Very small portion · green up to 16 g
Eaten on its own, this food stays green up to 16 g, turns orange up to 32 g, and red above that.

How much?

0 g16 g32 g48 g +
Green : 0 – 16 gOrange : 16 – 32 gRed : > 32 g

FODMAPs in this food

  • Fructans1.8 g per 100 g
  • GOS0 g per 100 g
  • Lactose1 g per 100 g
  • Sorbitol0.1 g per 100 g

Fructans, found mainly in wheat, rye, onion and garlic. GOS (galacto-oligosaccharides), found mainly in legumes such as chickpeas and lentils. Lactose, the sugar in milk. Sorbitol, a polyol found in some fruit and in sweeteners.

Your whole meal, added up

In a meal, the FODMAPs of every food add up: a green serving can tip the meal into orange. FODMAP Scanner scans your products in the shop and works out the FODMAPs of your whole meal, wheat biscuits / cakes / cookies included.

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Sources

Reliability: value taken from a scientific source · mixed product (average value).

  • Biesiekierski J.R. et al. (2011). Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. J Hum Nutr Diet 24(2):154-176.
  • Ispiryan L. et al. (2020). Characterization of the FODMAP-profile in cereal-product ingredients. Journal of Cereal Science.

Cut-offs per meal: Varney J. et al. (2017), J Gastroenterol Hepatol 32(S1):53-61. Colours apply to the food eaten on its own, for a person without specific tolerances.

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